About the role Reporting directly to the Food Service Team Leader you will be our Bakery Ambassador to everyone and anyone in the Food Service industry from cafes and restaurants to hotels clubs cinemas cruises and wherever anyone wants to enjoy a good pastry. Together we can develop customer plans leverage your insights and deliver commercial excellence through strong collaboration and strategic thinking. Key responsibilities Develop and execute a plan to make Croissants and Pastries the food item of choice Customer portfolio development ownership and responsibility Assist in developing and implementing effective marketing plans promotional strategy (existing or new products launch) to achieve the company's objectives and targets Active involvement in Baking New Product Development and creating the next viral … Sign In to View